Every year I like to share a new recipe for Hanukkah that is sure to be different from your traditional recipes. The holidays are definitely a way to spend traditionally, but it’s always a good idea to switch things up, surprise taste buds and of course a way to start your own traditions!
This year, I chose to feature Mario Batali’s Latke recipe as the winner of our top recipe roundup for this Hanukkah. It’s easy, fun and delicious all at once! Who doesn’t love that?
Here’s what you need.
- 1/2 pound Celeriac (peeled and grated)
- 2 pounds Russet Potatoes (peeled and grated)
- 1/2 cup grated White Onion
- 2 Eggs
- Salt and Pepper to taste
- 6 tablespoons Olive Oil
- 2 Granny Smith Apples (sliced thinly)
- 2 teaspoons Celery Seed
- 3 tablespoons Mascarpone (for garnish)
Here are some of our other favorite recipes we found as equally as delicious and exciting to make! Want your recipe featured? Contact us! We love sharing ideas!
Calico Potato Latkes With Applesauce
Butternut Squash and Sage Latkes
For more recipe information, click here: http://www.nytimes.com/2012/12/12/health/butternut-squash-and-sage-latkes-recipes-for-health.html?_r=0
Sweet Potato and Apple Latkes With Ginger and Sweet Spices
For the complete recipe, click here: http://www.nytimes.com/2012/12/11/health/sweet-potato-and-apple-latkes-recipes-for-health.html
Potato Latkes with Apple-Apricot Compote
Zucchini-Potato Latkes with Tzatziki
For more deliciousness, click here: http://www.delish.com/recipefinder/zucchini-potato-latkes-tzatziki-recipe-5619